|
Visit the
Fish Souq and enjoy yourself. It is a place full of
color, people and noise. As soon as you enter the
market you will be approached by a 'helper'.
This is a service that, for a few Dirhams, will bring
you someone to carry your fish, bargain on your behalf
and for a little extra, carry your fish for scaling
and filleting.
Is the fish fresh?
The skin, scales and eyes should be shiny. Fresh fish
smells of the sea. Prawns should be whitish gray.
How much to pay?
The price varies depending on the season. Go to
different stalls and compare but they are usually
quite similar.
Which fish?
There are many fish in the Souq - the most popular
are: Hamour (similar to Cod), Hamra (Red Snapper),
Safi (compares to Sole), Zubeidi (Pomfret), Jodar
(Tuna), Cigalees (similar to Crayfish - a must!),
lobster, prawns, squids, etc....
Tips: Wear old shoes, as the floor is wet. Take your
cool box so your car does not smell 'fishy' and the
fish stays fresh.
|
Location |
Al Soor, close to the Blue
Souq, on the far side of the Sharjah bridge |
|
Timings |
Daily 6.30 am to 12.30 pm
& 5 pm to 10 pm |
|
Parking |
Available roadside. |
|
Note |
The Souq is very busy on
Thursdays, Fridays and public holidays. |
|